ENGLISH MENU

TOASTS, SANDWICHES AND PASTRIES

SOURDOUGH BREAD TOAST

Sourdough bread toasted with olive oil and a side of bread spread (changes daily). ** Contains nuts

R$ 19

Orgânico

Vegano

BRIOCHE BREAD TOAST

Brioche toasted with olive oil and a side of bread spread (changes daily). ** Contains nuts

R$ 21

Orgânico

Vegano

CROISSANT

Sourdough vegan version of the classic french pastry.

R$ 21

Orgânico

Vegano

PAIN AU CHOCOLAT

Vegan sourdough pastry, filled with chocolate.

R$ 21

Orgânico

Vegano

TOMATO TOAST

Olive oil-seared sourdough, topped with seasoned grated tomato and basil.

R$ 37

Orgânico

Vegano

MUSHROOM TOAST

Sautéed button mushrooms, avocado cream and oranges.

R$ 51

Orgânico

Vegano

TEMPEH SANDWICH

Sourdough bread, purple lettuce, house-made tartar sauce, grilled tempeh, and sauerkraut. Served with a side of mustard dressing.

R$ 58

Orgânico

Vegano

TOFU COLESLAW OPEN SANDWICH

A generous portion of smoked tofu coleslaw, made with our cashew mayonnaise, and purple yam straws, on a slice of brioche or sourdough bread. Soft, crunchy, and creamy.

R$ 58

Orgânico

Vegano

TAPIOCA CREPES (SERVED UNTIL 11:30 A.M.)

MUSHROOM TAPIOCA

Sautéed Paris mushrooms, avocado cream and orange.

R$ 39

Sem glúten

Orgânico

Vegano

TOFU SCRAMBLE TAPIOCA

Seasoned tofu and our pesto sauce.

R$ 35

Sem glúten

Orgânico

Vegano

APPETIZERS

TACOS DA CUMADI

Soft taco tortillas made from agroforestry creole corn, stuffed with red bean chili, cashew sour cream, pico de gallo with dedo de moça pepper, and finely shredded cabbage. (2 units)

R$ 41

Sem glúten

Orgânico

Vegano

GOBI MANCHURIAN

Inspired by the indo-Chinese classic dish, our Gobi Manchurian is made with batter-coated, fried, crispy cauliflower and broccoli florets, dipped in a sweet and sour tamarind sauce. Subject to seasonal availability.

R$ 59

Sem glúten

Orgânico

Vegano

PATACONES

Making use of every part of the banana, we utilize its unripe pulp to create the Patacón, a delicacy enjoyed throughout Latin America, and its peel to make a refreshing, lightly spicy and pungent vinaigrette, that embodies the essence of Brazil. (3 units)

R$ 56

Sem glúten

Orgânico

Vegano

SNACKS BASKET

A mix of bite-sized snacks. Jackfruit “coxinhas”, taioba croquettes (seasonal), and feijoada dumplings stuffed with collard greens and smoked tofu. (2 of each) Contains nuts **

R$ 48

Orgânico

Vegano

CHICKPEA HUMMUS

Chickpea paste with raw and pickled seasonal vegetables, topped with olive oil, paprika, cumin, sesame seeds and mint leaves. Served with pieces of sourdough bread.

R$ 56

Orgânico

Vegano

ACARAJÉ

Our take on the traditional Afro-Brazilian dish consists in a deep-fried black-eyed pea dough, filled with our yam vatapá, a spicy and flavorful paste, and molho lambão, a Brazilian twist on vinaigrette. (2 units)

R$ 39

Sem glúten

Orgânico

Vegano

SALADS

SMOKED TOFU COLESLAW

A creamy and crunchy salad made with smoked tofu, homemade cashew mayonnaise, and purple yam straws.

R$ 55

Sem glúten

Orgânico

Vegano

CEASAR SALAD

Creamy salad with iceberg lettuce, avocado mayonnaise, sourdough bread croutons, crispy tempeh, and nutritional yeast.

R$ 53

Orgânico

Vegano

NINO'S SALAD

Mixed greens, arugula, confit tomatoes, cashew burrata, and balsamic vinaigrette. Served with sourdough bread.

R$ 53

Orgânico

Vegano

BELA TIGELA

OCIDENTE (WESTERN-INSPIRED BOWL)

Whole grain rice, pinto beans, sautéed vegetables, and green salad. Served with cashew nut farofa and carrot-ginger sauce. Contains nuts **

R$ 61

Sem glúten

Orgânico

Vegano

ORIENTE (EASTERN-INSPIRED BOWL)

Buckwheat soba noodles, choice of grilled tempeh or flambéed tofu, sautéed vegetables, and green salad. Served with carrot ginger and tahini sauces.

R$ 74

Orgânico

Vegano

DAILY SPECIALS

MONDAY: BBQ SPECIAL

Turmeric rice, butterbean vinaigrette, yam mayonnaise salad, tofu and grilled watermelon skewer, and garlic and onion farofa.

R$ 69

Sem glúten

Orgânico

Vegano

TUESDAY: KIBBEH

Baked pumpkin kibbeh with creamy cashew cheese filling. Served with lentil rice topped with crispy onions, cucumber vinaigrette and hummus.

R$ 69

Orgânico

Vegano

WEDNESDAY: FEIJOADA

Black beans, smoked tofu, kabocha squash, and okra. Served with homemade tofu sausage, batter-fried plantain, collard greens, and orange salad with a touch of dedo de moça pepper, cashew nuts farofa, and red rice. Contains nuts**

R$ 74

Sem glúten

Orgânico

Vegano

THURSDAY: BOBÓ

A cassava-coconut milk cream with shimeji mushrooms seasoned with palm oil. Accompanied by farofa, fava bean vinaigrette salad, and spinach rice.

R$ 74

Sem glúten

Orgânico

Vegano

FRIDAY: STROGANOFF

Grilled tempeh stroganoff in a tomato-cashew cream sauce. Served with a side of shoestring sweet potatoes and brown rice. Contains Oilseeds**

R$ 74

Sem glúten

Orgânico

Vegano

SATURDAY: FEIJOADA

R$ 74

Sem glúten

Orgânico

Vegano

SUNDAY: MOQUECA

Ripe plantains, bell peppers, and tomatoes in a homemade coconut milk and palm oil sauce, accompanied by farofa and coconut rice.

R$ 74

Sem glúten

Orgânico

Vegano

PASTA

PAPPARDELLE WITH CASHEW-MUSHROOM SAUCE

Homemade pappardelle with cashew cream-mushroom sauce. Contains nuts**

R$ 74

Vegetariano

Orgânico

PAPPARDELLE WITH PESTO SAUCE

Homemade pappardelle with pesto sauce. Contains nuts**

R$ 74

Vegetariano

Orgânico

PAPPARDELLE WITH TEMPEH RAGÙ

R$ 74

Orgânico

Vegano

PAPPARDELLE WITH TOMATO SAUCE

R$ 74

Orgânico

Vegano

QUINOA PENNE WITH CASHEW-MUSHROOM SAUCE

Gluten-free quinoa penne pasta with cashew cream-mushroom sauce. Contains nuts**

R$ 74

Sem glúten

Orgânico

Vegano

QUINOA PENNE WITH PESTO SAUCE

Gluten-free quinoa penne pasta with pesto sauce. Contains nuts**

R$ 74

Sem glúten

Orgânico

Vegano

QUINOA PENNE WITH TEMPEH RAGÙ

R$ 74

Sem glúten

Orgânico

Vegano

QUINOA PENNE WITH TOMATE SAUCE

R$ 74

Sem glúten

Orgânico

Vegano

SPAGHETTI WITH CASHEW-MUCHROOM SAUCE

R$ 64

Orgânico

Vegano

SPAGHETTI WITH PESTO SAUCE

R$ 64

Orgânico

Vegano

SPAGHETTI WITH TEMPEH RAGÙ

R$ 64

Orgânico

Vegano

SPAGHETTI WITH TOMATO SAUCE

R$ 64

Orgânico

Vegano

DINNER (STARTS AT 18:30)

MINI BURGER DUO

Two mini burgers made out of ora-pro-nobis leaves and Paris mushrooms, tzatziki sauce, açai-barbecue sauce and pickled red onions on a vegan bun. Accompanied with sweet potato fries and homemade watermelon-tucupi ketchup. Contains Oilseeds**

R$ 69

Orgânico

Vegano

KIDS MENU

OCIDENTINHA

Red rice, beans, sautéed vegetables and farofa. Contains nuts**

R$ 36

Sem glúten

Orgânico

Vegano

PENNE

Gluten-free penne with sauce of choice: tomato sauce, pesto or mushroom-bechamel sauce. Pesto and mushroom-bechamel contains nuts*

R$ 41

Sem glúten

Orgânico

Vegano

SPAGHETTI

With sauce of choice: tomato sauce, pesto or mushroom-bechamel sauce. ** Pesto and mushroom-bechamel contains nuts.

R$ 39

Orgânico

Vegano

DESSERTS

TIRAMISU

Layers of airy cake soaked in a rich coffee syrup, and a light cream made from cashews, coconut milk and Cointreau, finished with cacao powder.

R$ 41

Orgânico

Vegano

RED BERRIES CHEESECAKE

Oatmeal cookie crust with super creamy filling made from cashews and a hint of lime, topped with red berries jam.

R$ 41

Sem glúten

Orgânico

Vegano

PASSION FRUIT DATE CREAM

Fresh passion fruit blended with cashew cream and dates. Finished with a passion fruit coulis. Contains nuts**

R$ 39

Sem glúten

Orgânico

Vegano

CHOCOLATE CAKE

Coated and filled with a double layer of ganache crafted from 62% chocolate, babassu, and cumaru. Available only on weekends.

R$ 41

Sem glúten

Orgânico

Vegano

BANOFFEE

In this lighter version of the famous English pie, the banana is served with a crunchy crumble, toffee caramel sauce, coconut whipped cream, and cacao nibs.

R$ 49

Sem glúten

Orgânico

Vegano

FLOR'S COOKIE

A cookie made from oat flour, coconut sugar, and 62% chocolate.

R$ 19

Sem glúten

Orgânico

Vegano

BELA'S CORN PUDDING

A typically Brazilian dessert, irresistibly creamy, made with homemade coconut milk and green corn, and topped with guava coulis.

R$ 36

Sem glúten

Orgânico

Vegano

ICE CREAM

Vegan ice cream served with oatmeal crumble and caramel sauce.

R$ 19

Sem glúten

Orgânico

Vegano

BOWLS

HOMEMADE BANANA YOGURT

Cashew yogurt with peanut butter caramel and artisanal peanut crumble.

R$ 39

Sem glúten

Orgânico

Vegano

AÇAÍ

Açai pulp blended with banana and cane molasses. Served with a side of granola and coconut chips.

R$ 49

Sem glúten

Orgânico

Vegano

AÇAÍ WITH CUPUAÇU CREAM

Half pure açaí blended with banana and molasses. Half cream cupuaçu, Amazonian fruit that has a bittersweet flavor. Served with granola and coconut chips. Contains nuts**.

R$ 52

Sem glúten

Orgânico

Vegano

FRUIT BOWL

A selection of fresh seasonal fruits.

R$ 25

Sem glúten

Orgânico

Vegano

MAZÔ MANÁ ADITIONAL

10g of Mazô Maná, a protein supershake from the Amazon rainforest.

R$ 11

Sem glúten

Orgânico

Vegano

JUICES AND ICED TEAS

BRASILEIRINHA

Specially created for the World Cup! This version of our tie-dye lemonade has passion fruit juice with turmeric, lemon and blue spirulina. (380ml)

R$ 28

Sem glúten

Orgânico

Vegano

TIE-DYE LEMONADE

The lemonade gets a touch of blueberry pea flower tea. The blueberry pea flower makes the tea blue, and when in contact with the sour lemon juice, it becomes pink. This uneven pigmentation inspired the name “Tie-Dye”, a coloring technique in which the fabric is folded and tied for the dyeing process, and that became famous after the hippie movement in the United States. (400ml)

R$ 28

Sem glúten

Orgânico

Vegano

SO-DA-BELA

Tonic, spice-infused syrup and lemon juice.

R$ 27

Sem glúten

Orgânico

Vegano

VERDEJANTE

Coconut water with cucumber, mint and a passionfruit shrub.

R$ 28

Sem glúten

Orgânico

Vegano

AÇAI AND CUPUAÇU (400ml)

In addition to being delicious, these two fruits of Amazonian sociobiodiversity are rich in good fats, vitamins and minerals.

R$ 29

Sem glúten

Orgânico

Vegano

AÇAI AND CUPUAÇU (300ml)

R$ 25

Sem glúten

Orgânico

Vegano

TAPEREBA AND CHILLI PEPPER (400ml)

This antioxidant juice combines the sweet-sour taste of the tapereba and the pungency of the chilli pepper. Also called caja, tapereba ist a fruit that grows in many regions of Brazil.

R$ 29

Sem glúten

Orgânico

Vegano

TAPEREBA AND CHILLI PEPPER (300ml)

R$ 25

Sem glúten

Orgânico

Vegano

GRAPE JUICE (400ml)

GRAPE JUICE (300ml) . . . . . . . . R$15

R$ 19

Sem glúten

Orgânico

Vegano

APPLE JUICE (400ml)

APPLE JUICE (300ml) . . . . . . . . R$15

R$ 19

Sem glúten

Orgânico

Vegano

HIBISCUS ICED TEA (400ml)

HIBISCUS ICED TEA (300ml) . . . . . . R$ 16

R$ 19

Sem glúten

Orgânico

Vegano

YERBA MATE TEA WITH LEMONGRASS (400ml)

YERBA MATE TEA WITH LEMONGRASS (300ml) . . . . . R$ 16

R$ 19

Sem glúten

Orgânico

Vegano

COFFEE AND TEA

COFFEE

ESPRESSO

R$ 9

DOUBLE ESPRESSO

R$ 14

CAPPUCCINO

R$ 17

AMERICANO

R$ 12

ESPRESSO AND PLANT MILK

R$ 17

MOCHA

R$ 19

MACCHIATO

R$ 12

RISTRETTO

R$ 8

HARIO V60 DRIP COFFEE

R$ 17

ESPRESSO TONIC

R$ 19

ICED LATTE

R$ 17

TXAI LATTE

Spices, toasted yerba mate tea leaves, fresh ginger, plant milk, cumaru and baniwa pepper.

R$ 21

Sem glúten

Orgânico

Vegano

CAMELIA-MATCHA LATTE

Creamy plant milk, matcha and coconut sugar.

R$ 21

Sem glúten

Orgânico

Vegano

GOLDEN MILK

Creamy plant milk, turmeric, spices and coconut sugar.

R$ 21

Sem glúten

Orgânico

Vegano

HOT CHOCOLATE

Creamy plant milk and 60% cocoa chocolate ganache.

R$ 23

Sem glúten

Orgânico

Vegano

TEA

INFUSIONS

R$ 12

COCKTAILS

GIL TÔNICA

Gin, tonic water and butterfly pea tea.

R$ 47

Sem glúten

Vegano

MOJITO

Rum, lemon and mint.

R$ 43

Sem glúten

Vegano

NEGRONI & BRONZE

Campari, vermouth, gin, carrot and orange ice cubes.

R$ 47

Sem glúten

Vegano

CAIPIRINHA

LIME

R$ 37

SEASONAL FRUITS

R$ 39

Sem glúten

Vegano

CAIPIROSCA

LIME

R$ 39

SEASONAL FRUITS

R$ 41

Sem glúten

Vegano

NEGRONI

Campari, vermouth, gin.

R$ 46

Sem glúten

Vegano

AMAZONIA LIBRE

Rum, coconut milk, cupuaçu.

R$ 46

Sem glúten

Vegano

JAMBU MULE

Cachaça de jambu, coconut whipped cream and a dash of ginger.

R$ 47

Sem glúten

Vegano

BRISA TÔNICA

Hibiscus-infused Brize, vermouth rosé, tonic water, cumaru and grapefruit.

R$ 46

Sem glúten

Vegano

MANHATTAN

Bourboun, vermouth, bitter and a dash of vanilla.

R$ 46

Sem glúten

Vegano

SPIROGYRO

Blue spirulina, cashew fruit syrup and vodka.

R$ 46

Sem glúten

Vegano

VEGAN WHISKEY SOUR

Bourbon, vermouth and bitter.

R$ 46

Sem glúten

Vegano

COSMOPOLITAN

Hibiscus, strawberry, vodka and cointreau.

R$ 45

Sem glúten

Vegano

BLOODY MARY

Reinterpretation of the classic with Amazonian spices and Brazilian flavor.

R$ 47

Vegano

BEER

Panc Beer 355ml

Consult flavors with the waiters.

R$ 26

Vegano

Praya Longneck

R$ 17

Vegano

Chopp 400ml

R$ 19

Vegano

WINE

Red wine by the glass

R$ 37

Sem glúten

Vegano

White wine by the glass

R$ 37

Sem glúten

Vegano

Miluna Rosso Puglia

Malvasia Nera, Negroamaro and Sangiovese grapes.

R$ 169

Sem glúten

Vegano

Moscato Era dos Ventos

Muscat Blanc grape

R$ 269

Sem glúten

Vegano

Regeneración Organic Chardonnay 2020

R$ 169

Sem glúten

Vegano

Miluna Bianco Puglia

Chardonnay and Malvasia Bianca grapes.

R$ 169

Sem glúten

Vegano